Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes

Total Time
13mins
Prep
1 min
Cook
12 mins

Everything's in your pantry for this super easy but flavorful entree. My husband is out of town and a Nor' Easter is heading in and I needed something for dinner. This came together wonderfully. Can easily double, triple, etc. Please note all ingredients are approximate; do not worry about measurements.

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Ingredients

Nutrition

Directions

  1. Cook bowties in boiling salted water until al dente, approximately 12 minutes.
  2. Meanwhile, cut olives and tomatoes.
  3. Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.