1/2 Photos of Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes
Vicki in CT's Note:
Everything's in your pantry for this super easy but flavorful entree. My husband is out of town and a Nor' Easter is heading in and I needed something for dinner. This came together wonderfully. Can easily double, triple, etc. Please note all ingredients are approximate; do not worry about measurements.
My Private Note
Units: US | Metric
- 1Cook bowties in boiling salted water until al dente, approximately 12 minutes.
- 2Meanwhile, cut olives and tomatoes.
- 3Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
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Nutritional Facts for Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes
Serving Size: 1 (140 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 451.7
- Calories from Fat 33
- Total Fat 3.7 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 228.4 mg
- Total Carbohydrate 88.0 g
- Dietary Fiber 4.6 g
- Sugars 3.2 g
- Protein 15.4 g
The following items or measurements are not included: