Everything's in your pantry for this super easy but flavorful entree. My husband is out of town and a Nor' Easter is heading in and I needed something for dinner. This came together wonderfully. Can easily double, triple, etc. Please note all ingredients are approximate; do not worry about measurements.
- Cook bowties in boiling salted water until al dente, approximately 12 minutes.
- Meanwhile, cut olives and tomatoes.
- Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.