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    You are in: Home / Recipes / Bow Ties With Asparagus Cream and Prosciutto Recipe
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    Bow Ties With Asparagus Cream and Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Fluffy's Note:

    I got this recipe from Redbook magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet bring 2 inches of water to a boil.
    2. 2
      Add 1 tsp salt and the aspagagus.
    3. 3
      Cook 3 to 5 minutes until just tender.
    4. 4
      Pat asparagus dry and cut into bite-size pieces.
    5. 5
      In a large pot cook pasta in 4 quarts of water and 2 tbsp salt until al dente.
    6. 6
      In a small saucepan heat the cream over medium heat to a simmer and cook 5 minutes or until slightly thickened.
    7. 7
      Drain the pasta reserving some of the cooking water.
    8. 8
      In a large serving bowl combine the pasta cream and cheese; toss well.
    9. 9
      If the sauce is too thick add some of the cooking water.
    10. 10
      Add the asparagus and prosciutto and toss again.
    11. 11
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Bow Ties With Asparagus Cream and Prosciutto

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.1
     
    Calories from Fat 160
    34%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 59.1 mg
    19%
    Sodium 2855.5 mg
    118%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.3 g
    9%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    prosciutto

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