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    You are in: Home / Recipes / Bow Tie Pasta With Sausage and Asparagus Recipe
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    Bow Tie Pasta With Sausage and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RedVinoGirl's Note:

    I'm typically not a lover of asparagus mixed with pasta but in this dish, IT ROCKS! My family appreciates a drier pasta so if yours likes things a bit saucier you may want to double the EVOO/butter to get it to your consistency. I usually love broccoli mixed in a pasta like this but the asparagus is by far the better choice!

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    Serves: 6


    Units: US | Metric


    1. 1
      Heat pan with olive oil and butter. Once butter melts, add garlic and cook until fragrant. Add sausage, and cayenne pepper. Cook 2 minutes.
    2. 2
      Add bell pepper, asparagus and black pepper, and cook for 8-10 minutes or until asparagus is tender, but crispy.
    3. 3
      Sprinkle cheese over sausage mixture and mix well.
    4. 4
      Pour over hot farfalle pasta. Toss to coat. Add salt if needed.

    Ratings & Reviews:

    • on October 27, 2010


      I have made this twice. Love it! We don't care for bell pepper, so leave that out. A great Summer recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bow Tie Pasta With Sausage and Asparagus

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.9
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 8.1 g
    Cholesterol 51.0 mg
    Sodium 522.5 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 4.4 g
    Sugars 3.2 g
    Protein 25.1 g

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