Boursin Burgers
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
6 burgers
- Serves:
- 6
ingredients
- 907.18 g ground round
- 0 onion, grated
- 14.79 ml Lawry's Seasoned Salt
- 4.92 ml pepper
- splash fat-free half-and-half
- boursin cheese
directions
- Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
- Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
- Form into patties and then season with salt and pepper and Grill.
- Serve with Boursin on top with your choice of accompaniments.
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