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    You are in: Home / Recipes / Bourbon Sausage Dogs Recipe
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    Bourbon Sausage Dogs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Redneck Epicurean's Note:

    Mom loves Polish sausage dogs, usually plain or with mustard. I like them like this. I either pre-fry them and make this sauce and then add them, or just toss it all together and simmer. Make sure you get some good soft buns that will hold those big ole dogs. They're a bit bigger than a regular hot dog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 4 ingredients in a large skillet over low heat;
    2. 2
      add sausage.
    3. 3
      Cover and simmer 30 minutes.
    4. 4
      Serve on buns with onions or relish, if desired.

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    Ratings & Reviews:

    • on August 19, 2011

      55

      We love Sausage Dogs in my house. This is a yummy recipe for something different. Love, love, love the sauce. I like to grill my sausage before adding them to the sauce. The only thing I did differently, was to add about a teaspoon of hot pepper flakes for a little bite. These will be made often in my home. Thanks so much for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bourbon Sausage Dogs

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.2
     
    Calories from Fat 147
    46%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 39.7 mg
    13%
    Sodium 725.8 mg
    30%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.4 g
    89%
    Protein 8.4 g
    16%

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