Chicken and Sausage Hot Dogs With Fried Onions

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using wooden skewers, soak in cold water for 30 minutes.
  • Heat oil and butter together. Sauté onions till very soft--about 15 minutes.
  • Add white sugar and cook another 15 minutes till onions are caramelized; set aside and keep warm.
  • Cut each hot dog into 4 pieces.
  • Cut each chicken breast into 4 strips; roll each strip into a spiral.
  • Thread 3 pieces of chicken alternately with 4 pieces of hot dog onto a skewer.
  • On low heat melt butter, ketchup, mustard, tomato paste, Worcestershire sauce, and seasoning; stir to mix.
  • Brush the kebabs liberally with sauce.
  • Cook on outdoor grill, indoor grill, or broil, about 20 minutes, basting frequently. Remove and baste again with sauce so that they are gooey!
  • Serve in hot dog rolls with caramelized onions on the bottom. Be sure to pull skewer out before munching!
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