Total Time
48hrs 35mins
Prep 35 mins
Cook 48 hrs

This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. Cook time includes marinade time.

Ingredients Nutrition


  1. Mix all wet ingredients, and stir in the brown sugar.
  2. Add the fish and marinate no less than 24 hours (I go at least 48).
  3. Heat grill and cook till fish is desired doneness.


Most Helpful

Way too strong on the bourbon flavor. No one really liked the flavor. I will have to try it with less bourbon.

Snuggled September 02, 2009

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