Prep 35 mins
Cook 48 hrs
This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. Cook time includes marinade time.
- 1 1⁄2 lbs salmon fillets (can use steaks or even whole, cleaned salmon)
- 1 cup soy sauce
- 1 cup pineapple juice
- 1 cup brown sugar
- 1⁄2 cup Bourbon
- Mix all wet ingredients, and stir in the brown sugar.
- Add the fish and marinate no less than 24 hours (I go at least 48).
- Heat grill and cook till fish is desired doneness.
Way too strong on the bourbon flavor. No one really liked the flavor. I will have to try it with less bourbon.