Total Time
1hr
Prep 10 mins
Cook 50 mins

Recipe from a local newspaper called the Tennesseean.

Ingredients Nutrition

Directions

  1. To make the filling, in a large glass bowl whisk together the pumpkin, sugar, and eggs.
  2. Then whisk in cream, milk, bourbon, cinnamon, ginger, nutmeg and salt.
  3. Pour into pie shell.
  4. Bake until filling is set at the edges and a knife inserted near the center comes out clean, 40-50 minutes.
  5. Cool on a wire rack before serving at room temperature.

Reviews

(1)
Most Helpful

I got this recipe out of a newspaper, too, and made it for Thanksgiving. It really did not go over well. It baked up very grainy and did not look appetizing at all. I made as posted but would not make again in the future. I wish I could rate this higher as I love cooking with bourbon.

Lvs2Cook December 01, 2006

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