Prep 15 mins
Cook 0 mins
This is a classic. Good all around seasoning!
- 7.39 ml dried parsley flakes
- 14.79 ml dried celery flakes
- 1 bay leaf, crumbled
- 9.85 ml dried thyme leaves
- 9.85 ml dried marjoram
- 6 piece cheesecloth, each 4 inch square
- Combine all herbal ingredients.
- Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
- of herb mix; tie each square into a bag (bring all 4 corners together, tie).
- Store in tightly covered jar.
- Immerse 1 bag in soup or stock during the last 30 minutes.
- of cooking.
These are the cutest little things! The only thing I did differently was to omit the celery flakes. I have made spice blends before, but this is so nice to make your own and put it into a little bag. This will make wonderful gifts for the holidays. Possibilities are endless.Awesome!
These are great! I followed the directions precisely as written, then used a boquet to season some beef broth I had in my freezer. I thawed the broth, tasted it, and then simmered it about an hour with the boquet garni. It definitely enhanced the flavor. I will be keeping these on hand from now on, and I even have the perfect jar to keep them in!