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    You are in: Home / Recipes / Boston Market Bake and Baste Chicken Recipe
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    Boston Market Bake and Baste Chicken

    Boston Market Bake and Baste Chicken. Photo by Mapillar

    1/2 Photos of Boston Market Bake and Baste Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Aroostook's Note:

    A copycat recipe that's really tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 4 ingredients together and warm them in small pan until honey is thinned.
    2. 2
      Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
    3. 3
      Bake uncovered at 400'F.
    4. 4
      about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
    5. 5
      Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
    6. 6
      Serves 4.

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    Ratings & Reviews:

    • on October 28, 2002

      55

      This is one heck of a neat recipe! Mighty simple to fix and very nice to the tastebuds! Served with Picnic Green Bean Salad by Princess Buttercup and Dancer's Homemade Flour Torts. Made a great meal. Thanks for posting a real winner, Barbara. Laudee C.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2003

      55

      I added thyme, cayenne pepper, garlic powder and onion powder to the mix (I read another "boston market" recipe that included these ingredients). Everyone at the table loved the chicken!!! I had made two kinds, this and an italian marinade... no one touched the italian! This chicken browns very nicely! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      45

      The recipe was pretty good but I added alot of stuff to it. I used chicken thighs loosened the skin and made a filling of butter, majorom, lime rind, fresh shallot, fresh garlic, pepper, 1 crushed chicken bouillon,brownsugar lemon pepper and neuf chatel (a light cream cheese). Once I filled the skin I make a marinade of lime zest, vegetable oil and all the other ingredients previously mentioned plus paprika for color. I baked it and it tasted just like boston market chicken. Also I put the oven on 400 with no cover for 20 minutes and added chicken broth (low sodium) to cook in until evaporated or close to.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Boston Market Bake and Baste Chicken

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 183
    69%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 46.4 mg
    15%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.3 g
    17%
    Protein 15.1 g
    30%

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