Borscht
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 3 quarts cold water
- 1 lb beef (with bone)
- 1⁄2 cup pot barley
- 1 small cabbage
- 2 medium carrots, grated
- 1 large onion
- 1 bay leaf
- 8 peppercorns
- 1⁄4 star anise
- parsley
- 19 ounces tomatoes
- 10 ounces tomato soup
- salt
- heavy cream
- 1 large potato, cut in chunks
directions
- In 6 quart pot, combine water, beef with bones and pot barley.
- Boil for 40 mins til meat is nearly tender. Skim off foam occasionally.
- Coarsely shred cabbage, sliced onion, grate carrots and add to broth.
- Bring to a boil.
- Add spices and herbs.
- Boil 30 mins til vegetables are tender.
- Add potato with vegetables.
- Add canned tomatoes and tomato soup.
- Let simmer 10 minutes.
- Remove from heat and add salt to taste.
- Add heavy cream when ready to serve.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.