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    You are in: Home / Recipes / Borage Jelly Recipe
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    Borage Jelly

    Borage Jelly. Photo by Rita~

    1/3 Photos of Borage Jelly

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    • 1419.54 ml borage leaves (and flowers)
    • 14.79 ml mint leaf (optional)
    • 29.58 ml lemons
    • 49.61 g package dry pectin
    • 1182.95 ml sugar

    Directions:

    1. 1
      Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
    2. 2
      Measure 4 cups of the liquid, add the lemon juice, and pectin.
    3. 3
      Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
    4. 4
      Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.

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    Nutritional Facts for Borage Jelly

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 576.0
     
    Calories from Fat 0
    12%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 149.2 g
    49%
    Dietary Fiber 0.6 g
    2%
    Sugars 142.7 g
    570%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    borage leaves

    lemons

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