Boozy Onions

Submitted by _Pixie_

"tasty side dish for steaks, roast or chops."

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 medium onions, peeled and cut in 1/2 inch slices
• 1⁄2 cup dry white wine
• 1⁄4 teaspoon salt
• 3 tablespoons corn syrup
• 2 whole cloves
• 1 tablespoon flour
• 1 tablespoon melted butter

directions

1. Place onions, wine, salt, corn syrup and cloves in a saucepan.
2. Simmer at a low heat until tender (about 20 minutes).
3. Blend flour and butter and then mix into onions to thicken.
4. Remove cloves before serving.