Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

As per the Neely's

Ingredients Nutrition


  1. Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
  2. In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
  3. Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.