Boozy Braised Collard Greens

Be the first to review
READY IN: 1hr 40mins
Recipe by sweetdelicates

As per the Neely's

Ingredients Nutrition


  1. Remove stems from greens and discard. Roll up like a cigar and slice into ribbons.
  2. In a large pot over medium heat, add bacon, onion, and garlic. Render bacon until crisp and the onion is tender, about 6 minutes.
  3. Stir in brown sugar, vinegar, broth, and bourbon. Season with salt and pepper. Bring to a simmer and stir in the collard greens in batches. Cover and cook for 1 1/2 hours until tender and soft.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a