1 hr 15 mins
Deliver some BOOM BOOM flavor to your Burritos and Tacos. Throw a Taco Party for your kids and let them build their own Mexican Treat.
My Private Note
Units: US | Metric
- 1 lb finely chopped chicken or 1 lb beef or 1 lb ground beef
- 2 (1 1/4 ounce) packages mccormick's taco seasoning
- 1 (28 ounce) can refried beans
- 1 (10 ounce) can Rotel tomatoes & chilies
- 2 tablespoons salsa
- 2 tablespoons green chili salsa
- 2 tablespoons chili powder
- 1 cup shredded cheddar cheese
- 1 tablespoon badia fajita seasoning mix
- 1 cup finely chopped onion
- 1 cup finely chopped green pepper
- 1 cup finely chopped celery
- 5 drops tropical pepper company green jalapeno sauce (optional)
- 1In a large non-stick skillet, cook your meat, onions, celery, and peppers until browned. Drain the grease when done.
- 2Vegetarians can skip the meat and substitute more vegetables instead. Be sure to use Vegetarian Refried Beans if you do this.
- 3Stir in 2 Packages of McCormick Taco Seasoning and 1 1/2 cups of water. Bring to a boil.
- 4Stir in ALL remaining ingredients. The Jalapeno Sauce is optional.
- 5Reduce heat, cover, and simmer for about 30 minutes stirring occasionally.
- 6After 30 minutes, check the taste and season to your preference.
- 7Continue stirring and adjusting your seasoning if necessary. When it tastes the way you like it, you're done.
- 8Serve in Taco Shells, or Tortillas topped with sliced tomatoes, chopped lettuce, shredded cheese, sour cream, guacamole or whatever suits you. When your family and friends taste your Burritos, they'll be addressing you as Senor or Senorita.
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Nutritional Facts for Boom-Boom Burrito & Taco Filling
Serving Size: 1 (183 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 203.1
- Calories from Fat 83
- Total Fat 9.2 g
- Saturated Fat 4.0 g
- Cholesterol 38.9 mg
- Sodium 543.8 mg
- Total Carbohydrate 17.7 g
- Dietary Fiber 5.5 g
- Sugars 1.9 g
- Protein 13.2 g
The following items or measurements are not included:
fajita seasoning mix