Boneless Tennessee Chicken

READY IN: 1hr 5mins
Recipe by ElaineAnn

Chicken in a tangy barbecue sauce.

Top Review by Chuck in Buffalo

I truly loved this recipe. I did add some minced garlic to the onion at the end of browning and a little Tabasco. The chicken was very moist and plumped up quite a bit. It was a real taste treat and everyone raved about it. I would try this one if I were you. It is easy and delicious.

Ingredients Nutrition


  1. Season chicken with salt and pepper. Dredge with flour. Brown in a small amount of fat in skillet.
  2. Place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  3. Cook the onion in margarine in a saucepan until brown. Add remaining ingredients and simmer for 15 minutes.
  4. Pour over chicken. Bake in 400° oven for 40 minutes.
  5. This can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.

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