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1 hrs 30 mins
Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 6
The following items or measurements are not included: