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    You are in: Home / Recipes / Boneless Pork Roast With Five-Spice Rub Recipe
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    Boneless Pork Roast With Five-Spice Rub

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Pi-E's Note:

    Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on roast chicken, beef roast or even leg of lamb."

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    Units: US | Metric


    1. 1
      In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
    2. 2
      Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
    3. 3
      Remove pork from oven, cover loosely with foil. Let stand 15 minutes.

    Ratings & Reviews:

    • on December 06, 2009


      This was excellent. Unlike many other times I've cooked a pork loin roast this was absolutely tender and juicy. Cooking time was bang on and everyone in my picky family loved it!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boneless Pork Roast With Five-Spice Rub

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.9
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.4 g
    Cholesterol 96.7 mg
    Sodium 469.6 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 32.4 g

    The following items or measurements are not included:

    five-spice powder

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