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    You are in: Home / Recipes / Boneless Chicken Breast Recipe
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    Boneless Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    joan in CNY's Note:

    This served the two of us very nicely-the 1/2 breast weighed 8.2 oz. I made up the recipe myself! I prepared mashed potatoes and heated a small can of Franco-American turkey gravy to go with it. I also prepared a bag of cranberry sauce. I stock up on these during the holidays and freeze them

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    Units: US | Metric


    1. 1
      Melt margarine in small pan, add onion and celery and saute lightly.
    2. 2
      Add margarine mixture to stuffing mix and stir.
    3. 3
      Add enough bouillion to make a moist mixture, blending well.
    4. 4
      Trim chicken piece of fat and season with salt and pepper.
    5. 5
      Place cut side up on flat surface and cover with stuffing mix.
    6. 6
      Place on low rack in baking pan and cook at 350 degrees for about 40 minutes.
    7. 7
      Baste occasionally with remaining bouillion.

    Ratings & Reviews:

    • on July 11, 2010


      Well, Hi there, Joan !! This made a very tasty impromptu dinner, with 1 large bs/sl breast and left-over pasta with broccoli ! Only subbed olive oil for the margarine, but followed the rest as posted. DH said this would be good again on a never-ending chicken night ! Thanks, for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007


      I tried it instead w/turkey & it was amazing -- thank you for the incredible recipe, as I need NEVER have the hassel of cooking an entire turkey again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boneless Chicken Breast

    Serving Size: 1 (106 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.0
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.6 g
    Cholesterol 20.8 mg
    Sodium 460.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    Pepperidge Farm stuffing

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