Bon Bon's Rhubarb Dessert

Submitted by Chicken Finger

"Always a hit at the office!"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 9x9 pan
• Serves: 9

ingredients

• 1 cup flour
• 3⁄4 cup rolled oats
• 1 cup brown sugar
• 1⁄2 cup margarine, melted
• 1 teaspoon cinnamon
• 4 cups rhubarb, chopped
• 1⁄2 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 teaspoon vanilla

directions

1. Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9" greased pan.
2. Cover with chopped rhubarb.
3. Combine sugar, cornstarch, and water.
4. Cook until thick and clear in a small saucepan.
5. Remove from heat and add vanilla.
6. Pour over rhubarb. Top with remaining crumbs.
7. Bake at 350°F for 1 hour.