Bon Bon Ribs #2
"Posting recipe as per request. This recipe given to me from Simone my best friends MOM. She doesn't think this is the right recipe but works for us. See also Bon Bons Ribs #1"
- Ready In:
- 24hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 -4 eggs
- 1 teaspoon chinese allspice
- 1 1⁄2 teaspoons msg (accent)
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 teaspoons dark soya sauce
- 1 dash garlic powder
- fine cracker crumb
- 6 lbs ribs, cut into 1 inch pieces (approx)
directions
- Stir first seven ingredients together and pour over ribs.
- Marinate in fridge overnite mixing occasionally.
- (adding more garlic is our personal preference) Dip in fine cracker crumbs.
- Deep fry approx 5 minutes.
- Prep time includes marinading overnite.
- Time approximate- Probably few hours sufficient too!
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Reviews
-
It was a meal.
RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.
