3 Day Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cake mix as directed using the 3 eggs, 1 1/4 cup of water and 1/2 cup of butter, then pour into 8" or 9" pans. **depending on what brand of cake mix you buy the amount of eggs, butter, water may be different - just use the ingredients listed on your box of yellow cake and omit any of mine that aren't needed. I used Betty Crocker butter recipe yellow, but it doesn't not matter which one you use**.
  • Meanwhile, mix together the sugar, coconut and sour cream.
  • Set aside 1 cup of the coconut mixture.
  • After the cake has cooled split the layers using a serrated knike, so you have 4 layers.
  • On a covered cake dish begin layering the cake with the coconut mixture, leave the top layer unfrosted.
  • Take the remaining cup of coconut mixture and mix with the cool whip.
  • Frost the top and the sides of the cake.
  • Cover the cake and refrigerate for 3 days before serving.
  • LOVE IT!
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