3 Minute Chocolate Cake in a Cup
"This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown."
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
17
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ingredients
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 1 dash vanilla
- 1 dash salt (optional)
- 1 dash baking powder (optional)
directions
- Put all ingredients in a large mug and mix well.
- Microwave for 3 minutes.
- You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
- Eat, but be careful, it's HOT!
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RECIPE MADE WITH LOVE BY
@Food Snob in Israel
Contributor
@Food Snob in Israel
Contributor
"Vegetarian
Kosher fish eating
Milk product consuming
culinary activist"
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I'm new to baking. Followed the recipy. But did some changes. I used 6x6 square bowl. Added additional 2 tbsp of milk. Mine was not rubbery. Its spongy and yummy. Great recipe for busy people.
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Mine cooked in less than 2min
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Very Rubbery with almost NO CHOCOLATEY FLAVOR! Disappointed...
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wasn't crazy about this. The taste I guess was o.k. The texture was like rubbery brownie verses cake. -
This is an amazing rich decadent concoction. I followed the recipe to a T, cooked for 75 seconds and had a mug of fudgey, gooey deliciousness. It has the depth of chocolate flavor because of the butter and cocoa. Another wonderful microwave brownie recipe (8x8 pan) on this site is: http://www.foodnetwork.com/recipes/microwave-brownies-recipe.html I use this one all the time when several of us want to indulge in a quick version of a deep, rich dark chocolate brownie.
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