3 Minute Chocolate Cake in a Cup

Name: 3 Minute Chocolate Cake in a Cup
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1-2 serving(s)
Ingredients: 4 tablespoons flour; 4 tablespoons sugar; 2 tablespoons cocoa; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 1 dash vanilla; 1 dash salt (optional); 1 dash baking powder (optional)

(15)

Recipe by Food Snob in Israel

This recipe is delicious and unbelievably quick. A great recipe for whipping up with the kids for instant results. I use whole wheat flour and half coconut oil/half canola oil. Microwave manditory. Source unknown.

People talking

Join In Now Join the conversation!

READY IN: 5mins

SERVES: 1-2

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons flour
4

tablespoons sugar
2

tablespoons cocoa
1

egg
3

tablespoons milk
3

tablespoons oil
1

dash vanilla
1

dash salt (optional)
1

dash baking powder (optional)

DIRECTIONS

Put all ingredients in a large mug and mix well.
Microwave for 3 minutes.
You will see cake rise, but it will fall when you take it out of the microwave. Microwave times may vary. If it looks done 15 or so seconds earlier, take it out.
Eat, but be careful, it's HOT!

Submit a Recipe Correction