Stuffed Bhindi

Submitted by Jeannette 108

"I have yet to cook this dish yet as I have not been able to translate all the spices. My friends mom cooked this for dinner one evening when I was in Delhi this past May. I helped her stuff the bhindi with the paste. This is the best Indian dish I have ever eaten!!! She should open a chain of restaraunts in the US. ;) Please cook this dish and give me your feedback."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1 teaspoon red chile
• 1⁄2 teaspoon black pepper
• salt
• 1⁄2 teaspoon turmeric
• 1 teaspoon dhaniya powder (coriander powder)
• 40 okra
• ghee or oil, as desired
• 2 -3 diced onions
• 2 -3 diced tomatoes
• 2 -3 teaspoons lemon juice

directions

1. Melt the ghee in frypan.
2. Add 4-5 tsp of the spice mix along with 2-3 diced onions, fry till brown.
3. Add 2-3 diced tomatoes to mix in pan.
4. Add 1/2 tsp lemon juice over the mix.
5. Stir.
6. 1/2 tsp of salt.
7. Slit ladyfingers and stuff with mixture while enjoying the company of someone dear to you.
8. Fry in ghee till the okara are cooked.
9. Serve with fresh (Indian)flatbread.

Reviews

[Yonah]

Dhaniya or Dhania is coriander. Haven't tried the recipe yet but I will.