Bolognese
photo by dicentra
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 (28 ounce) can tomato puree (Progresso brand highly recommended)
- 2 tablespoons parsley flakes
- 1 tablespoon sugar
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried basil leaves
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 (8 ounce) package vermicelli or (8 ounce) package spaghetti
directions
- In 3-quart saucepan, brown beef, onion and garlic; drain.
- Stir in remaining ingredients except pasta. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Cook and drain pasta as directed on package.
- Serve sauce over pasta.
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Reviews
-
This is the way I have been making my spaghetti for years! DH wanted Bolognese sauce for dinner, but didn't want the traditional carrots and other veggies added in (Mr. Picky pants). This recipe was perfect for him. Made a ton! I froze the leftover sauce. Instead of the tomato puree, which I didn't have, I used two cans of petite diced tomatoes. I wish I had used one can of puree and one can of tomatoes. I also forgot the sugar, but I don't think it needed it. Thanks for sharing!
Tweaks
-
This is the way I have been making my spaghetti for years! DH wanted Bolognese sauce for dinner, but didn't want the traditional carrots and other veggies added in (Mr. Picky pants). This recipe was perfect for him. Made a ton! I froze the leftover sauce. Instead of the tomato puree, which I didn't have, I used two cans of petite diced tomatoes. I wish I had used one can of puree and one can of tomatoes. I also forgot the sugar, but I don't think it needed it. Thanks for sharing!