Bologna Sandwich Spread

READY IN: 20mins
Recipe by BakinBaby

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Top Review by Bippie

My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.

Ingredients Nutrition

Directions

  1. Run bologna and cheese through food processor or meat grinder.
  2. Stir in chopped sweet pickles and miracle whip.
  3. Season to taste.
  4. Store in covered container in refrigerator for no more than 5 days.
  5. Chopped boiled eggs can be added, but shelf life will be decreased.

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