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    You are in: Home / Recipes / Bologna Sandwich Spread Recipe
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    Bologna Sandwich Spread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BakinBaby's Note:

    This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run bologna and cheese through food processor or meat grinder.
    2. 2
      Stir in chopped sweet pickles and miracle whip.
    3. 3
      Season to taste.
    4. 4
      Store in covered container in refrigerator for no more than 5 days.
    5. 5
      Chopped boiled eggs can be added, but shelf life will be decreased.

    Ratings & Reviews:

    • on April 17, 2006

      45

      My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      45

      I love bologna sandwiches. You make them and I'll eat them. LOL I really liked the simplicity of this spread, and it was a breeze to make. I really don't like the sweet pickles, so I used dill. I will definately use this recipe again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      made this for lunch yesterday. DH loved it. Thanks for a nice recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bologna Sandwich Spread

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 208
    75%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 60.8 mg
    20%
    Sodium 674.6 mg
    28%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 13.3 g
    26%

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