Prep 20 mins
Cook 0 mins
This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.
- Run bologna and cheese through food processor or meat grinder.
- Stir in chopped sweet pickles and miracle whip.
- Season to taste.
- Store in covered container in refrigerator for no more than 5 days.
- Chopped boiled eggs can be added, but shelf life will be decreased.
My mom has been making this for years too! Being from Michigan, I get Pickled Bologna and use that in this recipe. I also leave out the cheese and use dill pickles. I use Miracle Whip or Mayonnaise depending on who is eating it (I HATE Miracle Whip). If I can't get Pickled Bologna then I will use regular garlic bologna and add about 1-2 tsp of vinegar.
I love bologna sandwiches. You make them and I'll eat them. LOL I really liked the simplicity of this spread, and it was a breeze to make. I really don't like the sweet pickles, so I used dill. I will definately use this recipe again. Thanks for sharing.
made this for lunch yesterday. DH loved it. Thanks for a nice recipe