Boiled Dinner

Submitted by Small Town Cook

"My mom always made this growing up. My family loves it now. The ham comes out fork tender. It is a great 1-pot meal."

 

• Ready In: 4hrs 20mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 4 lbs ham, picnic
• 6 potatoes, peeled and halved
• 1 lb carrot, peeled and cut into chunks
• 1 head cabbage, cut into quarters and core cut out
• 2 onions, peeled and quartered

directions

1. In a large stock pot put in ham and cover with water. Make sure there is lots of water as this will be boiling a long time.
2. Heat on high until boiling, reduce to medium-high heat for a low boil. Boil 2 hours.
3. Add potatoes, onions and carrots. Add more water if needed.
4. Bring back to boil and boil 1 hour.
5. Add cabbage.
6. Boil 15 minutes.
7. Scoop out onto platter and serve.

Reviews

[CIndytc]

This was very good, I used two fresh ham steaks. Made for my three chefs.