Body for Life Strawberry Cheesecake
photo by possibilitymaker_12
- Ready In:
- 3hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup low fat cottage cheese
- 1 tablespoon vanilla extract
- 3 tablespoons Splenda granular
- 12 ounces fat free cream cheese, softened at room temperature
- 1 cup egg substitute
- 1 ready crust reduced fat graham cracker crust
- 1⁄2 cup nonfat sour cream
- 2 teaspoons sugar substitute
- 1 cup fresh strawberries, sliced
directions
- Preheat oven to 350°F.
- Spoon cottage cheese into blender and blend until smooth, about 30 seconds. Add vanilla extract and Splenda; blend for about 15 more seconds.
- Add the softened cream cheese and blend for about 30 seconds, scraping down sides as needed. While blending, gradually add the egg substitute and continue to blend until smooth, about 45 seconds.
- Pour cheese filling into Ready Crust and bake until set, about 35 minutes.
- Remove cheesecake from oven and cool for about 15 minutes. Then cover and refrigerate for at least 2 hours.
- Prior to serving, in a small mixing bowl, combine sour cream and sugar substitute.
- Slice cheesecake into 8 portions, top with sliced strawberries and sour cream. Serve and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Houston, TX, and have a husband who loves to eat. Just as well, since I love to cook. I enjoy looking for and trying out new recipes from various cookbooks, the internet, and the Food Network. Bless Rachael Ray - I just love her 30 minute meals.
We have a motor home, and enjoy traveling with our two dogs and finding interesting places. Our favorite is the Texas Hill Country (Lake Travis in Austin is great, and Fredericksburg). We also enjoy the Port Aransas area on the southern coast.
My husband and I are currently following the Body for Life program, and their Eating for Life cookbook is one of my mainstays. Some of the recipes you see me post will be from here. But eventually, you get tired of eating the same things and have to look elsewhere for inspiration. Including snacks, we eat 5-6 times per day, so I need a lot of inspiration. This site has been very helpful with that. I am looking forward to finding more delicious, healthy meals to cook.