Creepy Body Bits Dip
I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1(5 1/3 ounce) package cocktail franks, halved crosswise
- 1
- 2
DIRECTIONS
- In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
- Transfer sausage mixture to a 4-quart slow cooker.
- Stir in weiners, tomatoes, and cheese.
- Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
- To serve, keep warm on low setting, stirring occasionally.
- Serve with tortilla chips.