Creepy Body Bits Dip

Name: Creepy Body Bits Dip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 serving(s)
Ingredients: 1/2 lb bulk pork sausage (I used extra spicy); 1 medium red onion, sliced; 1 (5 1/3 ounce) package cocktail franks, halved crosswise; 1 (10 ounce) can diced tomatoes with mild green chilies (I used Rotel); 2 lbs Velveeta cheese, cubed; tortilla chips

(7)

Recipe by ratherbeswimmin

I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.

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READY IN: 2hrs 15mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb bulk pork sausage (I used extra spicy)
1

medium red onion, sliced
1

(5 1/3 ounce) package cocktail franks, halved crosswise
1

(10 ounce) can diced tomatoes with mild green chilies (I used Rotel)
2

lbs Velveeta cheese, cubed
tortilla chips

DIRECTIONS

In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
Transfer sausage mixture to a 4-quart slow cooker.
Stir in weiners, tomatoes, and cheese.
Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
To serve, keep warm on low setting, stirring occasionally.
Serve with tortilla chips.

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