Creepy Body Bits Dip

READY IN: 2hrs 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
  • Transfer sausage mixture to a 4-quart slow cooker.
  • Stir in weiners, tomatoes, and cheese.
  • Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
  • To serve, keep warm on low setting, stirring occasionally.
  • Serve with tortilla chips.