Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bob's Mushroom Stew Recipe
    Lost? Site Map

    Bob's Mushroom Stew

    Bob's Mushroom Stew. Photo by Chef PotPie

    1/1 Photo of Bob's Mushroom Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes).
    2. 2
      Add mushrooms and cover (5 Minutes).
    3. 3
      Add remainder of the ingredients and cook over Med High heat about 8 minutes.
    4. 4
      Put into a serving dish and sprinkle with parsley and serve.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 24, 2003

      55

      Perfect for our family! I used Italian brown mushrooms and I added pre-cooked stew meat. Bob's stew is awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006

      55

      I made this today for Photo Swap. I used baby portabellos, (or Italian brown mushrooms, they're "meatier" than the whites we think), and we snacked on them right out of the bowl this afternoon! My husband asked me to pour the rest into a beef stew, and that sounds like a great idea to me! We loved the unique taste of the fennel seeds, too. Our house smelled heavenly! This would go well on steaks, but chicken breasts would be great, too. Heck this stuff would go with just about any meat, and it's darn good all by itself! Next time I might thicken it just a bit if not serving with rice or potatoes, but it's not neccessary at all. YUM. Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bob's Mushroom Stew

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.8
     
    Calories from Fat 68
    28%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 328.6 mg
    13%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 21.6 g
    86%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes