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    You are in: Home / Recipes / Bob's Mushroom Stew Recipe
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    Bob's Mushroom Stew

    Bob's Mushroom Stew. Photo by Chef PotPie

    1/1 Photo of Bob's Mushroom Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast

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    Units: US | Metric


    1. 1
      In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes).
    2. 2
      Add mushrooms and cover (5 Minutes).
    3. 3
      Add remainder of the ingredients and cook over Med High heat about 8 minutes.
    4. 4
      Put into a serving dish and sprinkle with parsley and serve.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 24, 2003


      Perfect for our family! I used Italian brown mushrooms and I added pre-cooked stew meat. Bob's stew is awesome!

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    • on August 27, 2006


      I made this today for Photo Swap. I used baby portabellos, (or Italian brown mushrooms, they're "meatier" than the whites we think), and we snacked on them right out of the bowl this afternoon! My husband asked me to pour the rest into a beef stew, and that sounds like a great idea to me! We loved the unique taste of the fennel seeds, too. Our house smelled heavenly! This would go well on steaks, but chicken breasts would be great, too. Heck this stuff would go with just about any meat, and it's darn good all by itself! Next time I might thicken it just a bit if not serving with rice or potatoes, but it's not neccessary at all. YUM. Thanks, Bergy!

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    Nutritional Facts for Bob's Mushroom Stew

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.8
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 328.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.5 g
    Sugars 21.6 g
    Protein 5.5 g

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