Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!

Ingredients Nutrition

Directions

  1. Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven.
  2. Heat to boil, stirring often.
  3. Reduce heat, and simmer until potatoes are soft, about 20 minutes.
  4. Stir in clams and cook for 5 minutes; add the remaining 4 cups of clam juice and cream to clam mixture.
  5. Heat to simmer, about 10 minutes. Do not boil.
  6. Serve with oyster crackers floating on top.
Most Helpful

5 5

It's not a thick chowder, but it's thick with flavor! I skipped the 1 cup of water. The 5 cups of clam juice was plenty. I used 2 cups of heavy cream and made up the other 2 cups with fat free half and half. It was still rich and yummy. Thanx for a tasty clam chowder! Yum!

5 5

I made this chowder, and made enough to share with the neighbors. The neighbors literally came back with the containers I had brought it over in and asked for more. I did add sour cream, chicken broth, chicken boullion, celery salt, a smidge of paprika, cayenne