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    You are in: Home / Recipes / Bob's Clam Hut Clam Chowder Recipe
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    Bob's Clam Hut Clam Chowder

    Bob's Clam Hut Clam Chowder. Photo by *Parsley*

    1/1 Photo of Bob's Clam Hut Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    CookinNEatinGal's Note:

    If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy!

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    Units: US | Metric


    1. 1
      Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water, thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch oven.
    2. 2
      Heat to boil, stirring often.
    3. 3
      Reduce heat, and simmer until potatoes are soft, about 20 minutes.
    4. 4
      Stir in clams and cook for 5 minutes; add the remaining 4 cups of clam juice and cream to clam mixture.
    5. 5
      Heat to simmer, about 10 minutes. Do not boil.
    6. 6
      Serve with oyster crackers floating on top.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 08, 2009


      It's not a thick chowder, but it's thick with flavor! I skipped the 1 cup of water. The 5 cups of clam juice was plenty. I used 2 cups of heavy cream and made up the other 2 cups with fat free half and half. It was still rich and yummy. Thanx for a tasty clam chowder! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      I made this chowder, and made enough to share with the neighbors. The neighbors literally came back with the containers I had brought it over in and asked for more. I did add sour cream, chicken broth, chicken boullion, celery salt, a smidge of paprika, cayenne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bob's Clam Hut Clam Chowder

    Serving Size: 1 (244 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 16.2 g
    Cholesterol 106.3 mg
    Sodium 461.7 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.1 g
    Sugars 3.5 g
    Protein 6.7 g

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