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    You are in: Home / Recipes / Bobby Flay's Rum Lemonade Recipe
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    Bobby Flay's Rum Lemonade

    Bobby Flay's Rum Lemonade. Photo by NcMysteryShopper

    1/1 Photo of Bobby Flay's Rum Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KPD's Note:

    Oh man! I can't wait until I'm not pregnant anymore so I can have one of these sassy drinks! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine rum, lemonade and mint in a large pitcher.
    2. 2
      Pour into glasses filled with ice.

    Ratings & Reviews:

    • on May 07, 2008

      55

      I found this recipe last year on another site. I made a big batch for our daughter's rehearsal dinner beach party last May and everyone loved it. I believe the other version said to combine the lemonade and mint well ahead of time to really get the mint flavor. Just add rum and enjoy! Glad summer is almost here so I can make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      I love rum and lemonade but have always used white or golden rum. The dark rum makes the lemonade look like iced tea! Very flavorful and if you love the taste of dark rum this recipe is for you! Thanks KPD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bobby Flay's Rum Lemonade

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 1
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 48.8 g
    195%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fresh mint leaves

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