Total Time
30mins
Prep 15 mins
Cook 15 mins

I got this recipe off of a recipe card at Bob Evans years ago and have kept it in my recipe collection. It is a yummy twist on a favorite of mine and is very easy to make!

Ingredients Nutrition

Directions

  1. In medium skillet crumble and brown sausage with onions over medium heat.
  2. Drain drippings, remove sausage mixture from skillet and drain on paper towels.
  3. Transfer to mixing bowl.
  4. Add sauerkraut, mayo, ketchup, mustard and cheese. Mix together well.
  5. Spread approximately 1/3 cup filling on each bread slice until mixture is finished; cover with second slice to make sandwiches.
  6. Lightly butter the outside of each sandwich and brown on griddle over medium heat until cheese is melted and bread is toasted.
  7. Top with Thousand Island dressing if you like, or serve as is!

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