Boarding House Meatloaf

Submitted by Petdrwife

"Barbara Ruth McGowan is the cook at Miss Mary Bobo's in Lynchburg, TN who specializes in cooking meat entrees. Here is her take on meatloaf."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef
• 3⁄4 cup uncooked oatmeal
• 1 1⁄2 teaspoons salt
• 1⁄4 cup green pepper (chopped)
• 1⁄4 cup onion (chopped)
• 1⁄4 cup catsup
• 2 eggs (beaten)

• Meatloaf sauce

• 3⁄4 cup catsup
• 2 tablespoons onions (chopped)
• 2 tablespoons green peppers (chopped)
• 1⁄4 cup brown sugar

directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients for meatloaf.
3. Place into greased 9x3 inch loaf pan.
4. Bake for 1 hour.
5. Pour off juice and bake about 10 minutes longer.
6. Place on platter and cover with sauce.
7. For sauce simmer all ingredients over low heat until onion and pepper are tender.

Reviews

[amiljohn]

I don't care for meatloaf but this one is outstanding!!!! ***** Five stars!!!

 

[ted.slazyk]

Easy to make, however, I prefer to brush on sauce after pouring off juice.