Blushing Harvest Crisp

Total Time
15 mins
45 mins

A great recipe to have on hand for fall with the fresh apples and cranberries.

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  1. Preheat oven to 375 degrees.
  2. Spray an 8 inch square baking pan with cooking spray.
  3. In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
  4. Toss to mix.
  5. Pile mixture into baking dish.
  6. In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
  7. Mix well.
  8. Blend in the softened butter until crumbly.
  9. Sprinkle over fruit mixture.
  10. Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
Most Helpful

5 5

This is a yummy applel crisp! Loved the apple and cranberry combination and the topping is so good. I used Granny Smith apples and next time might add one more for a little more filling. To dress it up add ice cream and some warm caramel sauce. Made and reviewed for Kittencal's Recipe Tag Game.

4 5

This was fairly tasty. I used homemade pie filling and used 1/4 cup dried cranberries and 1/4 cup raisins. I plan on trying it with frozen chopped cranberries. Thanks for a tasty dessert

5 5

Just loved this -the crumble topping is addictive !! I used frozen cranberries and fresh apples - made a wonderful combo - made for Holiday Tag.