Total Time
Prep 15 mins
Cook 45 mins

A great recipe to have on hand for fall with the fresh apples and cranberries.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray an 8 inch square baking pan with cooking spray.
  3. In a large bowl, combine apples, cranberries and 1/2 t. pumpkin pie spice.
  4. Toss to mix.
  5. Pile mixture into baking dish.
  6. In a medium bowl combine flour, remaining 1/2 t. pumpking pie spice, brown sugar and oats.
  7. Mix well.
  8. Blend in the softened butter until crumbly.
  9. Sprinkle over fruit mixture.
  10. Bake 40-45 minutes or until fruit is tender when pierced with a sharp knife and topping is golden brown.
Most Helpful

This is a yummy applel crisp! Loved the apple and cranberry combination and the topping is so good. I used Granny Smith apples and next time might add one more for a little more filling. To dress it up add ice cream and some warm caramel sauce. Made and reviewed for Kittencal's Recipe Tag Game.

lauralie41 September 30, 2010

This was fairly tasty. I used homemade pie filling and used 1/4 cup dried cranberries and 1/4 cup raisins. I plan on trying it with frozen chopped cranberries. Thanks for a tasty dessert

Hill Family January 11, 2010

Just loved this -the crumble topping is addictive !! I used frozen cranberries and fresh apples - made a wonderful combo - made for Holiday Tag.

katew September 25, 2009