Blueberry Tea Cake

READY IN: 1hr
Recipe by SusieQusie

It's finally blueberry season in Texas. On June 10th, the 17th annual festival will be held in Nacogdoches. This recipe courtesy of the Texas Co-op Power magazine.

Top Review by BarbryT

Tender, moist, a delightful tea cake! EASY to make; fast to fix. I made this for work, with no prior prep, between 7 a.m. and leaving for work at about 8:20...and I do not wake up quickly or easily! Thanks, Susie. This is a hit. (I really wish we had half-ratings.)

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Cake:.
  3. Sift flour, baking powder & salt together; set aside.
  4. Cream butter & gradually beat in sugar. Add egg & milk; beat until smooth.
  5. Add dry ingredients slowly & stir till just moist. Gently fold in blueberries. (batter will be very stiff).
  6. Spread batter in greased and floured 8" square pan.
  7. Sprinkle with crumb topping & bake for 40-45 minutes.
  8. Crumb topping: Mix brown sugar, flour & cinnamon. Cut in butter till it forms coarse crumbs (smaller than a pea).

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