Blueberry Tea Cake

Submitted by BeccaB3c

"For those of you who drink tea, not coffee. :)"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 1 blueberry tea cake
• Serves: 8

ingredients

• 1 egg, beaten
• 2⁄3 cup sugar
• 1 1⁄2 cups cake flour, sifted
• 1⁄2 teaspoon cinnamon
• 2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons sugar

directions

1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
2. In a medium bowl with a wooden spoon, beat egg.
3. Gradually beat in 2/3 cup sugar; beat until combined.
4. Sift together flour, baking powder, cinnamon and salt.
5. Add to sugar mixture alternately with milk- Beat well after each addition.
6. Add butter and vanilla; beat thoroughly.
7. Fold in the blueberries.
8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
9. Bake for 25 minutes or until top springs back when lightly touched.
10. Serve warm with butter.