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    You are in: Home / Recipes / Blueberry Streusel Muffins Recipe
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    Blueberry Streusel Muffins

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    30 mins

    27 mins

    ratherbeswimmin''s Note:

    In ‘750 Best Muffin Recipes’ by Camilla Saulsbury

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Streusel

    Muffins

    Directions:

    1. 1
      Preheat oven to 375 degrees; grease a 12-cup muffin pan.
    2. 2
      Streusel-In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
    3. 3
      Mix in butter until mixture is crumbly; refrigerate until ready to use.
    4. 4
      Muffins-In a large bowl, whisk together the flour, baking powder and salt.
    5. 5
      In a medium bowl, whisk together the sugar, egg, buttermilk, butter and vanilla until well blended.
    6. 6
      Add the egg mixture to the flour mixture and stir until just blended.
    7. 7
      Gently fold in blueberries.
    8. 8
      Divide batter equally among prepared muffin cups.
    9. 9
      Sprinkle with streusel.
    10. 10
      Bake for 24-27 minutes or until golden and a pick inserted in the center comes out clean.
    11. 11
      Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Streusel Muffins

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.3
     
    Calories from Fat 87
    30%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 39.6 mg
    13%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.0 g
    100%
    Protein 3.9 g
    7%

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