Total Time
57mins
Prep 30 mins
Cook 27 mins

In ‘750 Best Muffin Recipes’ by Camilla Saulsbury

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees; grease a 12-cup muffin pan.
  2. Streusel-In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
  3. Mix in butter until mixture is crumbly; refrigerate until ready to use.
  4. Muffins-In a large bowl, whisk together the flour, baking powder and salt.
  5. In a medium bowl, whisk together the sugar, egg, buttermilk, butter and vanilla until well blended.
  6. Add the egg mixture to the flour mixture and stir until just blended.
  7. Gently fold in blueberries.
  8. Divide batter equally among prepared muffin cups.
  9. Sprinkle with streusel.
  10. Bake for 24-27 minutes or until golden and a pick inserted in the center comes out clean.
  11. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.