Blueberry Streusel Muffins

READY IN: 35mins
Recipe by PalatablePastime


Top Review by Sweet Diva MJ

A perfect blueberry muffin! I made a few changes, simply due to personal preferences. I substituted some whole grain flour for 1 cup of the all-purpose, and used 1/4 cup applesauce + 1/4 cup butter for the 1/2 cup butter called for, and omitted the nuts in the streusel topping. These were so delicious! Made and reviewed for Aussie/NZ Recipe Swap #15.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Toss rinsed blueberries in 2 tablespoons flour until they are coated.
  3. Gently mix all ingredients for muffins.
  4. Separately, mix streusel ingredients until crumbly.
  5. Grease a 12 cup muffin tin and fill with muffins batter.
  6. Top muffin batter with streusel.
  7. Bake for 25-30 minutes.
  8. Cool 10 minutes before removing from pan.

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