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1/3 Photos of Blueberry Streusel Muffins
from a Southern Living cookbook, you could use frozen blueberries for ths as well.do not thaw before using..I have found that putting a small amount of batter into paper lined cups and dropping a few berries in and then layering to the top with berries and batter makes a better muffin...!!
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 12