Blueberry Streusel Muffins
photo by Marz7215
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 1 3⁄4 cups flour
- 3⁄4 teaspoon salt
- 2 3⁄4 teaspoons baking powder
- 1⁄2 cup sugar
- 2 teaspoons grated lemon rind
- 1⁄4 cup sugar
- 2 1⁄2 tablespoons flour
- 1 1⁄2 tablespoons butter
- 1 large egg, lightly beaten
- 3⁄4 cup milk
- 1⁄3 cup vegetable oil
- 1 cup fresh blueberries
- 1 tablespoon flour
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
directions
- combine first 5 ingredients in large bowl -- make well in center.
- combine egg, milk and oil, stir well.
- add to dry ingredients, just till moistened --
- combine blueberries, 1 tbls flour and 1 tbls sugar, toss gently to coat.
- fold into batter.
- spoon batter into 6 greased jumbo muffin cups, 2/3 rds full --
- combine 1/4 cup sugar, 2 1/2 tbls flour and cinnamon, cut in butter -- till crumbly --
- sprinkle over batter.
- bake at 400* for 20 minutes or golden.
- remove from pan to wire rack immediately.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...