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    You are in: Home / Recipes / Blueberry Pancakes Using Cake Flour Recipe
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    Blueberry Pancakes Using Cake Flour

    Blueberry Pancakes Using Cake Flour. Photo by Diane Abraham

    1/1 Photo of Blueberry Pancakes Using Cake Flour

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Luvfood's Note:

    A recipe from Bon Appetit, Summer 2002. Different twist for batter using the cake flour. It makes a more crepe'like' pancake. Looks really pretty, very white. Cooking these in a very small round pan will give you perfectly round pancakes. My family loves these with jam! NurseDi's (On Zaar) Strawberry pancakes are still are top favourite, those are fluffy traditional pancakes. These ones are nice for a little variety.

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    Serves: 4



    Units: US | Metric


    1. 1
      Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.
    2. 2
      Sift and whisk all dry ingredients in a bowl.
    3. 3
      Whisk milk & eggs in separate bowl.
    4. 4
      Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).
    5. 5
      Mix in 3 tbsp of melted butter.
    6. 6
      Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.
    7. 7
      Cook until surface is bubbly and turn over until second side is browned.

    Ratings & Reviews:

    • on December 31, 2012


      These pancakes were very good! Since the batter is on the thin side I made these as a smaller pancake. Very light and melt in your mouth type of pancake. I will make these again and I've added the recipe to my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pancakes Using Cake Flour

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.8
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 7.1 g
    Cholesterol 122.0 mg
    Sodium 656.7 mg
    Total Carbohydrate 100.2 g
    Dietary Fiber 5.9 g
    Sugars 37.5 g
    Protein 15.1 g

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