Add a Recipe
How to Make Cake Flour
This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.
Join In Now
Join the conversation!
(white or wheat)
Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
For every 1 cup of flour remove 2 Tbsp of flour.
Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
Sift 5-6 times and it's ready-to-use cake flour.
*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
(left-over flour can go back in the bag).
Always measure the flour that is needed after its sifted.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Blueberry Pancakes Using Cake Flour
91 Copycat Faves: Restaurant Recipe...
29 Quick & Easy Ground Beef Dinners
36 Easy Summer Pies & Cobblers
View All Recipes