How to Make Simple Cake Flour

"This worked like a charm, and I had no idea how simple it was to make. No need to purchase cake flour when you can easily make your own in a pinch."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2mins
Ingredients:
2
Yields:
2 cups
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • When your recipe calls for cake flour, all you need to do is add some cornstarch and use a little less flour.
  • For every 1 cup of flour the recipe calls for, subtract 2 tablespoons flour from the cup and replace with 2 tablespoons of cornstarch.
  • Then mix like usual in your recipe, and you'll have a lighter flour to make cakes and cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes