Total Time
Prep 5 mins
Cook 0 mins

The original recipe came from Touch of Home, but a small amount of tweaking was done to get this version! If using fresh blueberries, freeze them first!


  1. Peel orange & remove all the white pith, then separate into sections.
  2. To blender, add orange sections, yogurt, milk, frozen berries & sugar, then cover & blend until smooth.
  3. If adding ice, add now, then cover & blend again until smooth.
  4. Serve in chilled glasses.
Most Helpful

I was out of oranges so I substituted orange juice. I also used Splenda instead of sugar. I was a little hesitant about how the blueberries would taste with the oranges but it was very delicious. Made for Zaar Stars

Nasseh July 08, 2009

A yummy drink! I used almond milk and vanilla yogurt. Filling and tasty too! Thanks! Made for PRMR.

Sharon123 June 02, 2009

Very tasty indeed! So light and fluffy and low cal to boot! I used peach yogurt (with Fiber) which worked well. I omitted the sugar and added a quick squeeze of agave nectar which did the trick. Thanks for a great breakfast! Made for MAKE MY RECIPE.

JanuaryBride February 20, 2009