Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Mascarpone Cheese Tarts Recipe
    Lost? Site Map

    Blueberry Mascarpone Cheese Tarts

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Montana Heart Song's Note:

    Phyllo Dough Sheets form the lining, with creamy cheese blueberry filling. RCS #12 Contest Dessert

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-24

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Place phyllo dough between dampened kitchen towels.
    2. 2
      Brush on melted butter on 8 sheets of phyllo dough.
    3. 3
      Stack and cut with a sharp knife or scissors, six pieces each sheet, 48 pieces.
    4. 4
      Spray tart pan (24 openings) or muffin pan (12) openings with Pam.
    5. 5
      Use two pieces buttered side up in tart pan so it looks like petals on the side of each opening.
    6. 6
      Use 4 pieces if using a muffin pan with 12 opening. (Muffin pans are deeper). Lay each piece at any angle butter side up, looks like petals.
    7. 7
      Preheat oven 400*.
    8. 8
      Sprinkle dry beans in the bottom of each opening.
    9. 9
      Bake 6 minutes for tart pan. Bake 8 minutes for muffin pan. Watch, when edges turn brown remove from oven. (Some ovens are hotter than others.).
    10. 10
      Take out and cool. When cool remove beans and and set aside for reuse.
    11. 11
      Mix milk with packets of Splenda in a small bowl.
    12. 12
      Add splenda and milk mixture with mascarpone cheese.
    13. 13
      Add in 1/4 cup milk.
    14. 14
      Fold in Cool Whip.
    15. 15
      Gently fold in blueberries and nutmeg.
    16. 16
      Remove phyllo dough cups and place on serving platters.
    17. 17
      Fill cups to the desired height.
    18. 18
      Serve on chill before serving.
    19. 19
      Right before serving sprinkle crushed graham crackers.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on January 12, 2009

      45

      This was an easy dessert to prepare & would be excellent for summer. I ended up using premade phyllo cups so literally spent minutes on this. Texturally this is light & fluffy. I had fresh blueberries & wished I had mashed a few to impart color & smaller flecks throughout. Thank you for a nice dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Mascarpone Cheese Tarts

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 159
    53%
    Total Fat 17.6 g
    27%
    Saturated Fat 11.7 g
    58%
    Cholesterol 21.3 mg
    7%
    Sodium 244.6 mg
    10%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.7 g
    51%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    mascarpone cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites