Blueberry Lemon Cobbler

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Total Time
15 mins
25 mins

This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from

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  1. In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
  2. Cook stirring over medium heat for about 5 minutes or until thickened.
  3. Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
  4. In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
  5. In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
  6. Spoon over blueberry mixture.
  7. Bake at 375°F for about 20 minutes or until golden brown.
  8. Best served warm.