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    You are in: Home / Recipes / Blueberry Lemon Cobbler Recipe
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    Blueberry Lemon Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dorel's Note:

    This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from Meals.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
    2. 2
      Cook stirring over medium heat for about 5 minutes or until thickened.
    3. 3
      Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
    4. 4
      In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
    5. 5
      In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
    6. 6
      Spoon over blueberry mixture.
    7. 7
      Bake at 375°F for about 20 minutes or until golden brown.
    8. 8
      Best served warm.

    Ratings & Reviews:

    • on August 17, 2007

      55

      Loved it! Very simple, very yummy. You have to love a dessert that is this easy to put together, and this low in fat. I didn't use ice cream or whipped cream -- doesn't fit in with my WW program -- but instead made up Sweet Lemon Yogurt Sauce (Sweet Lemon Yogurt Sauce). Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2005

      55

      I truly wish I could give this recipe more stars! The cobbler has a subtle lemon taste that is perfect with the blueberries and we loved the biscuit type crust. I served this straight out of the oven topped with vanilla ice cream. The only complaint I received was that I didn't double the recipe! Thanks a bunch for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Lemon Cobbler

    Serving Size: 1 (97 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 10
    85%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 24.7 mg
    8%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.2 g
    81%
    Protein 2.8 g
    5%

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