Fresh Lemon Cobbler

Recipe by Dan Smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9x12 casserole/cake pan.
  • Sift salt and flour together.
  • Add shortening and sugar and cut.
  • Add beaten egg and water.
  • Roll very thin.
  • Line pan (bottom/sides) with crust.
  • Slice washed lemons (as you use them) into paper-thin slices.
  • Cover bottom crust with overlapped slices.
  • Sprinkle 1/3 to ½ cup sugar over slices.
  • Add butter (in pat-sized pieces) liberally.
  • This is a complete layer.
  • Add layers until you run out of vertical space or crust.
  • Bake in 325°F oven for about an hour or until crust is golden brown.
  • Cool and serve with vanilla ice cream.
  • It is VERY sour!
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