Name: Apple Dumpling Cobbler
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 pan, 8 serving(s)
Ingredients: 1/2 cup butter; 2 cups sugar; 2 cups water; 1 1/2 cups self rising flour; 1/2 cup shortening; 1/3 cup milk; 2 cups finely chopped apples; 1 teaspoon cinnamon

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Recipe by cathyfood

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Apple Dumpling Cobbler created by diner524

This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.

Ready In:: 1hr 20mins
Serves:
Yields:
Units:

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ingredients

¹⁄₂ cup butter
2 cups sugar
2 cups water
1 ¹⁄₂ cups self rising flour
¹⁄₂ cup shortening
¹⁄₃ cup milk
2 cups finely chopped apples
1 teaspoon cinnamon

directions

Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
In a saucepan, heat sugar and water until sugar melts; set aside.
Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
Roll dough out into a large rectangle about 1/4 inch thick.
Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
Bake for 1 hour.
Makes 8 servings.

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RECIPE MADE WITH LOVE BY

@cathyfood

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@cathyfood

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"This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt."

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review by diner524

4/1/2012

What a yummy apple dumpling/cobbler!!! I cut the recipe in half and followed as written, other than just sprinkling the cinnamon over the apples/dough, so probably added a bit more. This reminded me of six mini apple pies in one pan. I served ours with scoops of vanilla ice cream. Thanks for sharing the recipe. Made for Spring PAC 2012.

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photo by diner524

4/1/2012

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creation by cathyfood

2/9/2012

This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.