Apple Dumpling Cobbler

Recipe by cathyfood
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Melt the butter in a 13 x 9 x 2 inch baking dish or cake pan.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Cut shortening into flour until particles are like fine crumbs. Add milk, and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board or pastry cloth, knead just until smooth.
  • Roll dough out into a large rectangle about 1/4 inch thick.
  • Sprinkle cinnamon over chopped apples, then sprinkle apples evenly over dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and pinch to seal.
  • Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter.
  • Pour sugar syrup carefully around rolls. This looks like too much liquid, but the crust will absorb it.
  • Bake for 1 hour.
  • Makes 8 servings.
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