This is different from most apple dumplings, and delicious! Chopped apples are rolled up in a thin biscuit-type dough, sliced, and baked in syrup. When done, the syrup is absorbed and the top is crisp and sweet. The recipe came from a pamphlet from Martha White Flour Company. If you use all purpose flour, add 1 3/4 teaspoon baking powder and 1/2 teaspoon salt.