Total Time
Prep 15 mins
Cook 25 mins

This is different as it has lemon juice and peel in it with a biscuit type topping. Recipe from

Ingredients Nutrition


  1. In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
  2. Cook stirring over medium heat for about 5 minutes or until thickened.
  3. Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
  4. In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
  5. In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
  6. Spoon over blueberry mixture.
  7. Bake at 375°F for about 20 minutes or until golden brown.
  8. Best served warm.


Most Helpful

Loved it! Very simple, very yummy. You have to love a dessert that is this easy to put together, and this low in fat. I didn't use ice cream or whipped cream -- doesn't fit in with my WW program -- but instead made up Recipe #66842 (Sweet Lemon Yogurt Sauce). Thanks for posting this!

KLHquilts August 17, 2007

I truly wish I could give this recipe more stars! The cobbler has a subtle lemon taste that is perfect with the blueberries and we loved the biscuit type crust. I served this straight out of the oven topped with vanilla ice cream. The only complaint I received was that I didn't double the recipe! Thanks a bunch for sharing this recipe.

Dreamgoddess February 13, 2005

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