Blueberry Lemon Cheesecakepie
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pre-made graham cracker crust
-
filling
- 226.79 g cream cheese, softened
- 78.78 ml sugar
- 4.92-9.85 ml grated lemon peel
- 118.29 ml whipping cream, whipped
directions
- 1. In a small bowl, beat cream cheese, sugar, and lemon peel until light and fluffy. Fold in whipped cream.
- 2. Spoon into cooled pie crust; spread evenly. Spoon blueberry filling evenly over lemon filling.
- 3. Refrigerate at least 1 hour before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!